February 2012
13 posts
Feb 27th
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Feb 22nd
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Feb 22nd
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Feb 21st
Feb 17th
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Feb 16th
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Feb 16th
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Cookism: Paella Valentino →
cookism: Paella Valentino is what my boyfriend and I cooked together as a pre-valentine’s day dish. Please note that my recipe is not a traditional one as it’s hard to obtain authentic Spanish ingredients in Singapore. Paella originated from Valencia and my chosen style is mixed paella, where I simply…
Feb 15th
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Feb 14th
Feb 3rd
Feb 3rd
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Feb 3rd
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Feb 2nd
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January 2012
38 posts
Jan 31st
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Jan 31st
27 notes
Jan 30th
4 notes
Jan 30th
1 note
Jan 27th
1,638 notes
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Ribbonned Asparagas from Kinfolk Magazine
Jan 27th
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Jan 26th
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Jan 26th
Jan 26th
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Jan 26th
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Jan 26th
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Jan 25th
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Jan 25th
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Jan 24th
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Petit Fours with Poured Fondant
Jan 24th
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Notions & Notations of a Novice Cook: Making... →
peegaw: Is it still too cold for lemonades and limeades? It’s summer all-year long here in the equator (much to my chagrin, I miss winter) and today was a particularly hot day so making this was pretty justified. I had some doubts on whether cherry and lychee would make a good…
Jan 24th
430 notes
Jan 23rd
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Jan 21st
Jan 21st
716 notes
bacon and egg brunch cups
tiredandinspird: i’m hosting a brunch this weekend and trying to come up with tasty breakfasty things to serve. maybe i’ll try this one? hmmmm. anyone out there have any other ideas? click pic for recipe.
Jan 20th
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Jan 20th
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Jan 20th
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Jan 20th
Jan 20th
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Jan 19th
Jan 17th
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Jan 16th
Jan 16th
33 notes
Jan 13th
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Jan 13th
Jan 12th
Jan 11th
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Jan 11th
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Jan 10th
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Jan 9th
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Happy Dragon Year 2012
Jan 9th